Natural Water flower from distilled fresh flowers and edible flowers – Thiercelin1809, bicentenary operated and owned family business

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Natural Water flower and edible flowers

The flowers give pleasure and new taste sensations. Our range of flowers includes 12 different varieties. They are carefully dried flowers they keep their best properties and are of course edible. In addition to our flowers, we have the great pleasure to introduce you to the natural floral water produced by distillation of fresh flowers: Rose water and orange blossom water will brighten your day.

The flowers will bring their colors, smells and flavors as well as expected by your guests. Fantasy What to bring spring into the kitchen year-round. They suggest a sensual and refined as a unique and delicate caress side. They will cause in your dishes arousal and attraction of the senses. With flowers you create a strong pleasure to share the magic of a moment we do not forget, the dream of a moment that will last long.
How to use them?
• Use as is:
Vinaigrette: Mix in an extra virgin olive oil, vinegar, salt, black pepper and a pinch of Sarawak sugar with the flowers of your choice. Preferably choose a red wine vinegar sherry or raspberry for hot sauces or cider vinegar or balsamic for salads.
To flavor oil and make a decoration in salads and other dishes. Choose extra virgin olive oil, virgin oil, pumpkin seeds, virgin walnut oil or sesame oil. You can mix these oils with a neutral oil such as a grape seed oil. In a water bath for 30 minutes. Keep in a warm place for 15 days before use.
• Confit for pastry:
For pickling must slightly rehydrate in water. Beat egg white with a fork, brush carefully candied petals with a thin layer of this white. Leave to drain the excess egg white. Sprinkle the petals on all sides with granulated sugar and shake very end to make the sugar fall too. In a pre-heated to 50 ° C and a baking paper let dry oven with the door of the oven slightly open. Do not store the candied flowers too long. If necessary, store them in airtight containers in layers with a sheet of parchment paper between each layer.
• Powder:
You get a flower powder by grinding in a mortar. Sieve to remove small pieces. Keep in a jar. You will use them to flavor sauces, creams, to powder cakes and fruit salads and various savory dishes according to your idea.
• floral products:
Sugar flowers: On the same quantity of sugar add double powder flower petals to use in baking.
Wine Flowers A to achieve with a sweet white wine. Make soak a handful of flowers of your choice from our selection. You can add a little star anise, fresh ginger or cloves. Let steep a few hours in the fridge. Sift is ready to serve or use in cooking.
Butter flowers: Your guests will enjoy this original and fun floral detail. What fascinating souvenir of your table. Take butter that you will soften with a fork. Add the flowers of your choice. You can mix or decor. Roll the butter in aluminum foil, add, once rolled a few petals decoration on the outside. Allow to set in the refrigerator. You can cut slices or leave small rolls on the table. The butter takes the taste of flowers used. At present with meat, pasta, on sofas with fruits ...

La fleur de safran : Voici un magnifique bouquet de safran qui présage d'une belle récolte. Découvrez notre reportage dans le fiche produit. Thiercelin

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